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Big Salad with Dressing Recipe

BIG Salad (for one)
1 bunch organic romaine
2‐3 handfuls of organic spinach or organic greens
1 large cucumber, thinly sliced
1 large red pepper, chopped
1/4 small red onion, sliced
1-2 tomatoes, sliced
1 cup of shredded cabbage

Tear romaine in bite size pieces and place in bowl. Chop spinach and mix with romaine. Then layer sliced cucumber, pepper, onion, and tomato. Drizzle with low fat organic dressing or homemade dressing of your choice. Top with your choice of additional topping. (slivered almonds, cranberries, feta cheese,  etc.)

Yes your salad will look BIG. A BIG Salad takes around 20 minutes to eat. Enjoy.

 Balsamic Salad Dressing


  • 1/3 cup extra virgin olive oil
  • 1/2 cup balsamic vinegar
  • 1 Tablespoon of water
  • 1 clove crushed garlic
  • 1 tablespoon of honey
  • 1 pinch salt
  • ground black pepper to taste


In a small bowl, whisk together olive oil, balsamic vinegar, garlic, and honey. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.