Food Science

Food Science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing. Food Scientists generate awareness of the role food plays in nutrition, safety, and food supply.

Food Intolerance

The inability to tolerate foods and environmental substances is known as sensitivity or intolerance. These intolerances induce chronic activation of the innate immune system and give rise to inflammatory processes.


BioScan SRT

Orthovore Health Partners use BioScan SRT to identify substances causing stress on the body most likely contributing to your health conditons.